Cabbages Rolls
Ingredients
1 medium head cabbage (3 pounds)
1/2 pound raw ground beef
1/2 pound raw ground pork
1 can (15 ounces) tomato sauce, divided
1 little onion, chopped
1/2 glass raw long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon clipped new dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar
Cabbages Rolls
Directions
Cook cabbage in bubbling water fair until external clears out drag absent effectively from head. Set aside 12 huge takes off for rolls. In a little bowl, combine the hamburger, pork, 1/2 container
tomato sauce, onion, rice, parsley, salt, dill and cayenne; blend well.
Cut out the thick vein from the foot of each leaf, making a V-shaped cut. Put almost 1/4 container meat blend on a cabbage leaf; cover cut closes of leaf.Overlap in sides. Starting from the cut
conclusion, roll up. Repeat.
Slice the remaining cabbage; put in a Dutch broiler. Organize the cabbage rolls crease side down over cut cabbage.Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
Cover and prepare at 350° until cabbage rolls are delicate, 1-1/2 hours.
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