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SALAD

CALIFORNIA SPAGHETTI SALAD

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CALIFORNIA SPAGHETTI SALAD

California Spaghetti Serving of mixed greens could be a delightful pasta serving of mixed greens filled with new veggies and secured in a fiery Italian dressing. With all those flavors and colors

making one excellent and top notch side dish, there’s no question this will be the hit of your following gathering!

Ingredients

o 400-500 grams of spaghetti.

o 1½ container. From the cherry tomatoes, I cut them in half.

o 1 diced cucumber.

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o 2 3d shapes zucchini.

o 1 green pepper, diced.

o 1 ruddy pepper, diced.

o 1 ruddy onion, diced.

o May. Of cut dark olives, it must be sifted some time recently use.

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o For dresses, I used:

o 1 bottle of Italian sauce.

o Half a glass of ground Parmesan cheese.

o 1 tablespoon of sesame seeds.

o 1 teaspoon paprika.

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o ½¼ 1 teaspoon of celery seeds.

o Half tsp garlic powder.

CALIFORNIA SPAGHETTI SALAD

CALIFORNIA SPAGHETTI SALAD new york times recipes

How To Form CALIFORNIA SPAGHETTI SALAD

I cooked the noodles agreeing to bundle enlightening, at that point sifted and washed in cold water.

After that, the dices collected vegetables.Zucchini, cherry tomatoes, green and ruddy peppers, ruddy onions, cucumbers, and dark olives in a huge blending bowl.

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To get the sauce, I whisked Italian dressing, sesame seeds, ground parmesan cheese, paprika, celery seeds, and garlic powder in another blending bowl.

To wrap up, I hurled the cooked pasta with chopped vegetables and olives, at that point poured the marinade over it and tossed all the fixings well.

I put the holder within the fridge for at slightest 3 hours after covering it with plastic wrap.

Hope you appreciate this simple serving of mixed greens, it is exceptionally nutritious and wealthy !! Kids will moreover adore it since of the colorful vegetables !! So attempt it as before long as

conceivable !!

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