CARAMEL APPLE CINNAMON ROLL LASAGNA

CARAMEL APPLE CINNAMON ROLL LASAGNA

Caramel Apple Cinnamon Roll Lasagna is fun and tasty combo of classic caramel apple pie and yummy cinnamon rolls. This magnificent drop treat (similar to this astounding Apple Scrap Cake) is

tasty dessert, but it is incredible thought for simple breakfast casserole, too.

Ingredients

2 cans cinnamon rolls

4 huge apples- peeled and diced (Granny Smith or Brilliant Delicious)

½ container sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon cornstarch

¼ –1/3 container caramel sauce (or salted caramel sauce in case you prefer)

Instructions

Preheat the broiler to 375 F and shower glass or ceramic 8 x 8 x 2 inch dish with nonstick shower( I utilized 7 x 9 x 2 inch ceramic dish).

In a bowl blend together diced apples, sugar, corn starch, cinnamon and nutmeg to coat evenly.

Cut cinnamon rolls in ¼ inch cuts and after that roll it out on floured work surface until lean.Tidy it with flour since they are as well sticky and they will drop separated when rolling out. You’ll be

able tidy your hands with flour and press it to lean it out on the off chance that you discover that easier.

Arrange to begin with layer of smoothed cinnamon rolls at the foot and sides of a dish. Press them along with your hands to seal them well.

Spread half of apples from the filling and sprinkle 2-3 tablespoons of caramel sauce on best.Cover with another layer of smoothed cinnamon rolls.

Spread remaining apples and sprinkle once more with caramel sauce. Cover with remaining straightened cinnamon rolls.

Cover with aluminum thwart and prepare 30 minutes. At that point evacuate the thwart and heat another 10-15 minutes until the best are brilliant brown.

Cool at slightest 30 minutes, sprinkle with icing(that came with cinnamon rolls) cut and serve.

Enjoy!

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