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Caramel Apple Crumble Pie
Introduction
Caramel Apple Crumble Pie is the perfect dessert to celebrate the cozy flavors of fall.
Combining sweet, spiced apples with rich caramel sauce and a buttery crumble topping, this pie is a delightful twist on a classic apple pie.
The tender apples are baked to perfection, enveloped in a luscious caramel filling, and crowned with a golden crumble that adds a satisfying crunch to every bite.
Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this pie is a showstopper at any gathering.
It’s ideal for Thanksgiving, potlucks, or simply when you’re craving a slice of pure comfort.
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Easy to make and full of flavor, this Caramel Apple Crumble Pie will quickly become a favorite for family and friends alike.
Ingredients
For the Crust:
1 store-bought pie crust (or homemade, if preferred)
1 tablespoon of flour (to prevent sticking during baking)
For the Apple Filling:
6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
1/2 cup granulated sugar
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1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
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1 tablespoon lemon juice (to prevent browning)
1/4 cup caramel sauce (store-bought or homemade)
For the Crumble Topping:
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
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1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup unsalted butter, cold and cut into small cubes
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Press the crust firmly into the edges and trim any excess overhang.
- Sprinkle 1 tablespoon of flour over the bottom of the crust to help absorb any extra moisture from the filling.
- Set the crust aside while you prepare the filling and topping.
Step 2: Make the Apple Filling
- Peel, core, and slice the apples into thin, even slices.
- In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss the apples until they are evenly coated.
- Drizzle the caramel sauce over the apple mixture and gently fold to incorporate. Set aside to let the flavors meld.
Step 3: Prepare the Crumble Topping
- In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs. Set the topping aside.
Step 4: Assemble the Pie
- Pour the apple filling into the prepared pie crust, spreading it out evenly.
- Sprinkle the crumble topping over the apples, covering them completely. Gently press the topping down to adhere.
Step 5: Bake the Pie
- Place the pie on the middle rack of the preheated oven. Bake for 50-60 minutes, or until the apples are tender, the filling is bubbly, and the crumble topping is golden brown.
- If the crust or topping starts to brown too quickly, cover the pie loosely with aluminum foil during the last 15-20 minutes of baking.
Step 6: Cool and Serve
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time helps the caramel filling set.
- Once cooled, slice and serve the pie as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Caramel Apple Crumble Pie is the ultimate dessert for apple lovers and anyone who enjoys the warm, comforting flavors of fall.
The combination of tender, spiced apples, sweet caramel, and a buttery crumble topping creates a symphony of textures and flavors in every bite.
Whether enjoyed warm with melty ice cream or served at room temperature, this pie is a crowd-pleaser that’s sure to become a staple in your recipe collection.
It’s perfect for holidays, family gatherings, or any time you want to treat yourself to something special.
Store any leftovers in the refrigerator for up to 3 days, though chances are, it won’t last that long! Enjoy the cozy indulgence of this Caramel Apple Crumble Pie and share it with those you love.
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