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Caramel Cream Cheese Bread


Caramel Cream Cheese Bread



Won’t you believe how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for fun.

You will be pleasantly surprised at how quickly you can make this in the oven. The hardest part of the recipe is waiting for it to bake while your stomach starts growling.





or 2 cups

flour or 1 1/2 cups

sugar or 1 cup (2 sticks) unsalted butter, room temperature

or 1 package (8 ounces) cream cheese, room temperature


or 4 eggs, room temperature

or 1/2 cup caramel -Topping

or 1 1/2 teaspoons Vanilla Extract

or 1 1/2 teaspoons Cinnamon or 1 1/2 teaspoons Baking Powder or 1/2 teaspoon Salt

Caramel Cream Cheese Bread new york times recipes


How to Make Caramel Cream Cheese Bread


1. Preheat the Bread Preheat oven to 350°F and lightly grease two 9-by-5-inch loaf pans with butter or nonstick spray.

2. Whisk together the butter, cream cheese and sugar in a large bowl or mixer, then beat in the eggs and vanilla one at a time.3. In a separate bowl, stir together flour, baking powder, salt and

cinnamon until well combined. Gradually combine the dry ingredients with the wet ingredients, stirring until incorporated.

4. Pour ¼ of the batter into each greased baking dish.Add ¼ cup caramel topping to the dough and stir. Be careful not to let it reach the edge of the pan.


5. Carefully pour the remaining dough onto the caramel layers.

6. Place in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.7. Remove from oven and allow to cool before serving. Enjoy!

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