Caramel Pecan Bundt Cake – A Rich and Decadent Treat

This Caramel Pecan Bundt Cake is a moist and buttery cake topped with crunchy pecans and drizzled with a rich caramel glaze.

Perfect for holidays, special occasions, or simply treating yourself to a delicious homemade dessert.

If you love moist and flavorful cakes, you might also enjoy this Fluffy Japanese Cheesecake, which is light, airy, and melts in your mouth.

Why You Will Love This Recipe

Rich and buttery cake with a caramel crunch.

Topped with toasted pecans for extra texture and flavor.

Easy to make and perfect for special occasions.

Pairs wonderfully with coffee, tea, or ice cream.

For another delicious and comforting dessert, check out this Lemon Cream Cheese Dump Cake, which has a creamy and tangy flavor.

Ingredients for Caramel Pecan Bundt Cake

For the Cake:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup sour cream

½ cup chopped pecans

For the Caramel Glaze:

½ cup unsalted butter

1 cup brown sugar

¼ cup heavy cream

½ teaspoon vanilla extract

½ cup chopped pecans (for garnish)

Step-by-Step Instructions

Step One: Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour a Bundt cake pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate large bowl, beat butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Mix in the sour cream, then gradually add the dry ingredients, stirring until just combined.

Fold in the chopped pecans.

Step Two: Bake the Cake

Pour the batter into the prepared Bundt pan.

Bake for 50-55 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack.

Step Three: Prepare the Caramel Glaze

In a saucepan over medium heat, melt butter and stir in brown sugar and heavy cream.

Bring to a gentle simmer, stirring constantly, for 2-3 minutes.

Remove from heat and stir in vanilla extract.

Step Four: Assemble the Cake

Drizzle the warm caramel glaze over the cooled cake.

Sprinkle with extra chopped pecans.

Let the glaze set before slicing and serving.

For another rich and flavorful dessert, try this Cherry Pie Bars Recipe, which has a sweet fruit filling and buttery crust.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.

Enjoy with a cup of coffee or hot chocolate.

Pair with whipped cream or fresh berries for extra flavor.

For a savory meal before dessert, check out this Slow Cooker Mediterranean Chicken, which is rich in flavor and easy to make.

Tips for the Best Caramel Pecan Bundt Cake

Toast the pecans for a richer, nuttier flavor.

Let the caramel cool slightly before drizzling to prevent it from running off.

Store in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

Can I Make This Cake Ahead of Time?

Yes! You can bake the cake a day in advance and add the caramel glaze before serving.

Can I Use a Different Nut?

Absolutely! Try using walnuts, almonds, or hazelnuts instead of pecans.

Can I Freeze This Cake?

Yes! Wrap the cake without the glaze in plastic wrap and freeze for up to 3 months.

For another delicious and comforting baked dessert, check out this Italian Baked Potato and Sausage Casserole, which is hearty and flavorful.

Final Thoughts

This Caramel Pecan Bundt Cake is a sweet, rich, and nutty dessert that is perfect for any occasion.

With its moist texture, crunchy pecans, and smooth caramel glaze, it is sure to be a crowd-pleaser.

Try this recipe today and enjoy a warm, buttery, and delicious treat!