Carne Asada Marinade Recipe

Introduction

Carne Asada Marinade isn’t just a recipe—it’s a celebration of culture, flavor, and family. From the smoky char of the grill to the tangy citrus bite of the marinade, every element speaks of tradition. This dish is a staple across Mexico and in Mexican-American kitchens, and it has become a beloved favorite at barbecues, family gatherings, and festive celebrations.

The magic lies in the Carne Asada Marinade. Fresh citrus juices, garlic, smoky spices, and herbs penetrate the beef, transforming a simple cut of flank steak into a juicy, tender, flavor-packed masterpiece. It’s a recipe that proves simple ingredients can create extraordinary results.

If you enjoy exploring traditional yet easy recipes, you might also love this Lemon Cream Cake Recipe for dessert or a refreshing Easy Creamy Cucumber Salad as a side dish to balance the richness of the grilled steak.

Ingredients for Carne Asada Marinade

For the Marinade

• ¾ cup orange juice

• ½ cup lemon juice

• ⅓ cup lime juice

• ½ cup soy sauce

• 1 bunch cilantro, chopped

• 4 cloves garlic, minced

• 1 tablespoon chili powder

• 1 tablespoon cumin

• 1 tablespoon paprika

• 1 tablespoon black pepper

• 1 teaspoon canned chipotle pepper, chopped

• ½ cup olive oil

• 1 teaspoon dried oregano

For the Carne Asada

• 3 pounds flank steak

Step-by-Step Instructions

1. Whisk the Marinade Together

In a large non-metal mixing bowl, combine the citrus juices, soy sauce, chopped cilantro, minced garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano. Gradually whisk in olive oil until the mixture is smooth and fragrant.

 Tip: For another citrus-inspired dish, check out this Pineapple Juice Cake Recipe—the same tropical twist that makes Carne Asada shine also works beautifully in desserts.

2. Reserve a Splash of Brilliance

Set aside 1 cup of the marinade in a small container. Cover and refrigerate it. This fresh portion will be drizzled over the steak once grilled, adding an extra punch of flavor.

3. Prepare the Steak

Lay the flank steak on a cutting board and use a meat mallet to pound it down to about ¼-inch thickness. This step tenderizes the beef and ensures the marinade penetrates deeply. Lightly prick the surface with a fork for maximum flavor absorption.

4. Marinate Overnight

Place the steak into the bowl of marinade, ensuring every surface is coated. Cover with plastic wrap (or seal in a Ziploc bag) and refrigerate for at least 12 hours—24 hours is ideal.

For meal prep inspiration, take a look at Old-Fashioned Chicken and Dumplings, another comfort food classic that benefits from slow, flavorful cooking.

5. Grill Like a Maestro

Preheat the grill to medium-high and oil the grates lightly. Remove the steak from the marinade (discarding the used liquid). Grill for about 5 minutes per side for medium-rare, adjusting time depending on your preference.

If you’re curious about more grilling techniques, Delish’s Carne Asada Guide offers a variety of tips and tricks from professional chefs.

6. Slice with Style

Once grilled, let the steak rest for 5 minutes to lock in juices. Then slice thinly against the grain for maximum tenderness. Arrange on a platter and drizzle with the reserved marinade for a bold finish.

7. Serve & Celebrate

Carne Asada is best enjoyed with warm tortillas, pico de gallo, and guacamole. You can also pair it with Basic Vegetable Soup for a lighter side or try it with Homemade Tomato Sauce as a flavorful base for rice bowls.

For more variations, Allrecipes Carne Asada Collection is a great resource filled with authentic takes and modern twists.

Tips & Variations

• Spicy Kick: Add more chipotle or fresh jalapeños.

• Citrus Swap: Try grapefruit juice for a sweeter flavor.

• Different Cuts: Works equally well with skirt steak or chicken thighs.

• Taco Bar Idea: Serve Carne Asada in tacos alongside Garlic Parmesan Cheeseburger Bombs for the ultimate party platter.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Reheat gently in a skillet or oven at 325°F until warmed through.

Time & Yield

• Prep Time: 20 minutes (plus 12–24 hours marinating)

• Cook Time: 10 minutes

• Total Time: 12–24 hours

• Yield: 6–8 servings

Final Thoughts

This Carne Asada Marinade is proof that you don’t need complicated recipes to achieve bold, unforgettable flavors. The citrus juices tenderize, the spices build heat, and the cilantro adds freshness that ties everything together.

It’s not just food—it’s an experience. Serve it with tortillas, rice, or alongside dishes like Blueberry Sour Cream Pound Cake for dessert, and you’ve got a meal that will impress family and guests alike.

If you’re on the hunt for more flavor-packed ideas, Delish’s Carne Asada Guide and Allrecipes’ Mexican Dinner Collection are excellent sources of inspiration.