Carrot Cake Cheesecake Cookies

Carrot Cake Cheesecake Cookies

Introduction

Imagine the sweet, spiced flavors of carrot cake combined with the creamy richness of cheesecake, all wrapped up in a cookie.

These Carrot Cake Cheesecake Cookies are a delightful treat that brings together the best of both worlds.

Perfect for the fall season or any special occasion, these cookies offer a unique twist on traditional dessert flavors, making them a favorite for both kids and adults.

Ingredients

For the cookie dough:

1 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups grated carrots

1 cup rolled oats

1/2 cup chopped walnuts (optional)

For the cheesecake filling:

8 ounces cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

Instructions

Prepare the cheesecake filling:

In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Chill in the refrigerator to firm up while you make the cookie dough.

Make the cookie dough:

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture until just combined. Fold in grated carrots, oats, and walnuts.

Chill the dough for at least 30 minutes to make it easier to handle.

Assemble the cookies:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Take a tablespoon of cookie dough, flatten it slightly, and place a teaspoon of the cheesecake filling in the center. Top with another tablespoon of dough, and seal the edges, forming a stuffed cookie.

Repeat with the remaining dough and filling.

Bake the cookies:

Place the prepared cookies on the baking sheets, ensuring they are spaced apart.

Bake for 12-15 minutes, or until the edges are golden and the tops are set.

Let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

These Carrot Cake Cheesecake Cookies are a sure way to capture the hearts of dessert lovers.

With their soft, moist texture and a surprise cheesecake center, they’re perfect for any festive occasion or a cozy night in.

Serve them fresh for the best experience, and watch them disappear from the plate!