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Carrot Cake Roll with Cream Cheese Filling


Carrot Cake Roll with Cream Cheese Filling



+For carrot roll cake

° 2 Name Rouge Sables carrots

° four eggs

° one hundred g of sugar


° 1 tsp cinnamon

° 1/4 C A C powdered nutmeg

° 1/2 C A C powdered ginger

° 100g of flour

° 1/2 C A C of yeast


+For garnish

° one hundred twenty g of butter

°300g shimmering cheese

° one hundred twenty g icing sugar

° The seeds of a vanilla pod


+For decoration

° 50 g pulverize pecans


1. Preheat stove to 210°.

2. Wash, at that point peel the Name Rouge Sables Carrots and start by means of way of implies of grinding them.

three.Partitioned the egg whites from the yolks. Beating egg whites.


four. Whiten the egg yolks and the sugar the utilize of a whisk. Include carrots and flavors.To mix together.

5. Include flour and heating powder. Blend again.

6.Tenderly crease the overpowered egg whites into the player in batches.

7. Spread the batter on a preparing sheet secured with material paper. Heat 10 to twelve minutes. Let cool.

8. To put together the cream, whip the smooth butter and the cream cheese. Include the icing sugar and the grains of a vanilla pod.

9. Decorate the scone with 2/3 of the cream, at that point softly roll it widthwise.Refrigerate for 1 hour. Cut the sides. Spread the closing cream at the roll, and brighten with the beaten pecans and

little cuts of Name Rouge sand carrots.

Enjoy !

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