Cheese and Onion Bread

Introduction

Cheese and Onion Bread is a savory delight that combines the sharpness of cheese with the sweetness of onions into a soft, aromatic loaf.

This bread can be served as a standalone snack, paired with soup, or used for making sandwiches, making it versatile and loved by many.

Ingredients

3 cups all-purpose flour

1 tablespoon active dry yeast

1 teaspoon salt

2 tablespoons sugar

1 cup milk, warmed

1 egg, beaten

1 cup sharp cheddar cheese, shredded

1/2 cup finely chopped onion

Optional: poppy seeds for topping

Instructions

Prepare the Dough:

In a large bowl, combine the flour, yeast, salt, and sugar.

Add the warm milk and beaten egg to the dry ingredients and mix until a soft dough forms.

Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

Add Cheese and Onion:

Gently fold the cheese and chopped onion into the dough until evenly distributed.

First Rise:

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Shape and Second Rise:

Punch down the dough and shape it into a loaf.

Place it in a greased loaf pan and let it rise again until puffed, about 30 minutes.

Bake:

Preheat the oven to 375°F (190°C).

Optional: Sprinkle the top of the loaf with poppy seeds.

Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.

Cool and Serve:

Remove the bread from the oven and let it cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Conclusion

Cheese and Onion Bread is wonderfully flavorful and satisfying, making it a perfect accompaniment to any meal or enjoyed on its own.

The combination of melty cheese and sweet onions within a soft bread crust creates a harmonious blend of flavors that is sure to please any palate.

Whether you’re a novice or an experienced baker, this recipe offers a rewarding baking experience with delicious results.