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Cheese Taco Lasagna


Cheese Taco Lasagna


This delicious version of lasagna is the perfect Mexican food for an easy dinner. It’s inspired by the flavor of beef

tacos, but brings everything together in a comforting, easy-to-share casserole.

If you have all the taco ingredients but are craving comfort food, this Cheesy Taco Lasagna recipe is the best of

both worlds. You get the iconic taste of delicious taco meat and tortillas, but all made into a casserole recipe that


everyone can enjoy.

This delicious dinner idea is perfect for a weeknight dinner or to bring to a potluck.If you’re serving a large group,

you can save yourself a lot of hassle because not everyone makes their own tacos, but everything is baked in a

casserole dish to fill the portions. Plus, this surprising yet familiar dish is available quickly!




or 1 package of taco-sized flour tortillas (this recipe requires about 12 tortillas) or 1 1/2 pounds. Ground beef

o 1 package taco seasoning

o 2 cups pico de gallo

o 2 cups heavy cream

o 3 cups shredded Mexican cheese, divided


o 4 tablespoons butter

o sour cream and chopped scallions for dressings (optional)

Cheese Taco Lasagna new york times recipes

How to Make Cheesy Taco Lasagna


Preheat oven to 400° and grease a 9×11 baking dish. Fry the burger and drain the fat.


Add the taco seasoning packet to the meat according to package directions. Melt the butter in a separate

saucepan over medium-low heat.

Add the cream while stirring gently and mix with a whisk.Add 2 cups grated cheese until melted.

Cut the tortillas in half and line the baking dish. To assemble the lasagna, layer 1/3 of the taco meat on the

tortillas, followed by 1/3 of the cheese mixture. Sprinkle pico de gallo over the cheese and repeat two more


Sprinkle remaining 1 cup grated cheese on top and bake cake for 20 minutes.

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