Cheesecake Bow Rolls
2 cans of Pillsbury Bow rolls
2 (8oz each) bundle cream cheese, softened
1 1/2 tsp vanilla
1/4 container butter, melted
Unroll and spread 1 of the cans of bow rolls on the foot of a 9 x 13 heating dish (or 8 x 8 in case you need to cut the formula in half).
Combine mollified cream cheese, 1 container sugar, and vanilla.
Spread over bow roll layer.
Unroll and layer remaining bow rolls over cream cheese layer. Liquefy your butter and spread over best of bow rolls.
Sprinkle liberally with cinnamon and sugar.
Bake for 20-30 minutes in 350 degree broiler until bubbly and marginally browned. Sprinkle with a small nectar on the off chance that you like. Let cool a bit, cut and eat.
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