Cheesecake Fudge

Cheesecake Fudge

Ingredients:

– 1 (3.4 oz) package instant cheesecake pudding mix

– 2 cups white chocolate chips

– 1/2 cup sweetened condensed milk

– 1/4 cup unsalted Butter

– 1 teaspoon vanilla extract

– 9 graham cracker squares, coarsely chopped

– Additional graham cracker squares for decorating (optional)

Instructions:

1. Prepare an 8×8 inch baking pan by Line with baking paper, leaving some excess over the sides for easy removal

later.

2. In a medium saucepan over low heat, melt the white chocolate chips, condensed milk and butter.Stir until the

mixture is smooth and well blended. Be careful not to burn the chocolate.

3. Remove from heat and quickly stir in instant cheesecake pudding mix and vanilla extract until fully

incorporated.

4. Gently fold the chopped graham cracker squares into the mixture, making sure they are evenly distributed.5.

Pour the cheesecake and cheesecake mixture into the prepared pan and smooth the top with a spatula.

6. If desired, press additional graham cracker pieces on top for a decorative touch.

7.Let rest in the refrigerator until the fudge is set and feels firm to the touch, at least 4 hours or overnight.

8. Once ready, use the excess parchment paper to lift the cheesecake candy out of the pan and place it on a

cutting board. Cut into 16 squares.

9.Serve immediately or store in an airtight container in the refrigerator for up to a week.

Variations and Tips:

– For those who love a little spice, try adding a tablespoon of lemon zest to your fudge mix for a spicy kick.

– If serving to those with nut preferences, sprinkle some chopped nuts on top before cooling.

– And for the chocolate lovers at your table, for an extra layer of decadence, drizzle melted chocolate over your

fudge.

– To make this treat even more festive during the holidays, mix in some dried cranberries or sprinkle with colored

sugar before it sets.- A fun way to serve this to little ones is by using fun shaped cookie cutters.

– Remember that patience is key – if you let the fudge cool until it’s completely solid, cutting will be much easier

and you’ll get those nice, clean squares.

This cheesecake fudge isn’t just a dessert, it’s a delicious experience to share. So gather your loved ones and get

ready for a little slice of heaven that’s as easy to make as it is to love.

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