Cheesy Bacon Potato Bake Recipe
Ingredients:
4 large potatoes, thinly sliced
1 cup cooked bacon, chopped
2 cups cheddar cheese, shredded
1 cup heavy cream
1/2 cup milk
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika (optional for extra flavor)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or dish with aluminum foil or parchment paper for easier cleanup.
Prepare Potatoes:
Wash and thinly slice the potatoes. You can use a mandoline slicer for uniform thickness, which is key to even cooking.
Layer the Ingredients:
In the prepared baking dish, layer half of the potato slices evenly.
Sprinkle half of the bacon and half of the cheese over the potatoes.
Repeat with another layer of the remaining potatoes, bacon, and cheese.
Mix the Cream Mixture:
In a bowl, whisk together the heavy cream, milk, minced garlic, salt, and pepper.
Pour this mixture evenly over the layered potatoes.
Bake:
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil, sprinkle with paprika (if using), and continue baking for another 20-25 minutes or until the top is golden and bubbly, and the potatoes are tender.
Garnish and Serve:
Garnish with chopped fresh parsley before serving.
This Cheesy Bacon Potato Bake is perfect as a side dish for gatherings, barbecues, or a comforting family dinner.
Its creamy texture and rich flavors make it a sure hit. Enjoy your meal!
