Cheesy Baked Chicken Breasts Recipe

Cheesy Baked Chicken Breasts Recipe

Introduction:

Cheesy Baked Chicken Breasts are a straightforward and delightful dish perfect for a weeknight dinner.

The recipe features chicken breasts topped with a flavorful combination of cheese and seasonings, baked until golden and bubbly.

This dish is not only easy to prepare but also packed with flavors that will satisfy the whole family.

Ingredients:

4 boneless, skinless chicken breasts

Salt and black pepper to taste

1 teaspoon garlic powder

1/2 teaspoon paprika

1 cup shredded cheese (combination of cheddar and mozzarella works well)

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup finely chopped red bell pepper

2 tablespoons grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Prepare the Chicken:

Preheat your oven to 375°F (190°C).

Pat the chicken breasts dry with paper towels and place them in a lightly greased baking dish.

Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.

Mix the Cheese Topping:

In a small bowl, combine the shredded cheese, mayonnaise, sour cream, red bell pepper, and Parmesan cheese. Mix until well combined.

Assemble:

Spread the cheese mixture evenly over the top of each chicken breast in the baking dish.

Bake:

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 74°C) and the cheese is golden and bubbly.

Garnish and Serve:

Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with chopped fresh parsley for a touch of color and freshness.

Conclusion:

Cheesy Baked Chicken Breasts are an excellent choice for a comforting meal that’s both simple and delicious.

The creamy, cheesy topping adds a rich flavor and delightful texture to the tender chicken, making it a dish that’s likely to become a regular on your dinner menu.

Serve with a side of steamed vegetables or a light salad for a complete meal.