Cheesy Baked Onion Stacks Recipe

Cheesy baked onion stacks are a delicious and savory side dish that combines the sweetness of onions with the rich flavors of melted cheese and herbs.

These stacks are perfect for serving alongside a variety of main courses, adding both flavor and visual appeal to your meal.

Follow this recipe to create these delightful onion stacks, similar to the ones shown in the image.

Ingredients:

2 large onions, peeled and sliced into 1/2-inch thick rings

2 cups of shredded mozzarella cheese

1/2 cup of grated Parmesan cheese

1 teaspoon of garlic powder

1 teaspoon of dried thyme

1 teaspoon of dried parsley

1/2 teaspoon of salt

1/2 teaspoon of black pepper

Olive oil for drizzling

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Prepare the Onion Slices:

Separate the onion slices into rings, keeping the larger outer rings for stacking.

Lay the onion rings flat on a baking sheet lined with parchment paper.

Season the Onion Rings:

In a small bowl, mix together the garlic powder, dried thyme, dried parsley, salt, and black pepper.

Sprinkle the seasoning mixture evenly over the onion rings.

Drizzle the onion rings with a small amount of olive oil.

Assemble the Onion Stacks:

Take a large onion ring and place a smaller ring inside it. Repeat this process until you have used up the onion rings, creating stacks.

Sprinkle a generous amount of shredded mozzarella cheese over each stack, pressing it down gently to help it adhere.

Top each stack with a sprinkle of grated Parmesan cheese.

Bake the Onion Stacks:

Place the baking sheet in the preheated oven.

Bake for 20-25 minutes, or until the onions are tender and the cheese is melted and golden brown.

Serve and Enjoy:

Remove the baking sheet from the oven and let the onion stacks cool for a few minutes before serving.

Garnish with additional dried parsley if desired.

Serve warm as a side dish or appetizer.

Tips for Perfect Onion Stacks:

Onion Choice: Use large, sweet onions like Vidalia for the best flavor.

Cheese: Mozzarella provides a gooey texture, while Parmesan adds a sharp flavor. Feel free to experiment with other cheeses like cheddar or Gruyère.

Even Baking: Ensure the onion stacks are of similar height and thickness for even baking.

Enjoying Your Onion Stacks:

Cheesy baked onion stacks are a versatile side dish that pairs well with grilled meats, roasted vegetables, or even as a standalone snack.

Their savory flavor and appealing presentation make them a hit at any meal.

Keywords:

Cheesy onion stacks

Baked onion rings

Savory side dish

Onion and cheese recipe

Easy appetizers

Roasted onions

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