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Introduction
This Cheesy BBQ Meatloaf takes the classic comfort dish to the next level with melty cheddar cheese and a sweet, tangy BBQ glaze.
Perfect for family dinners, this hearty meatloaf is moist, flavorful, and packed with cheesy goodness.
Serve it with mashed potatoes or green beans for a complete and satisfying meal.
Ingredients
2 lbs ground beef (or a mix of beef and pork)
1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
1 small onion, finely chopped
1/4 cup milk
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1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 cup BBQ sauce (divided)
Salt and pepper, to taste
Instructions
Preheat the Oven:
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Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, egg, milk, garlic powder, Worcestershire sauce, Parmesan cheese, and half of the BBQ sauce. Season with salt and pepper.
Gently mix the ingredients until just combined (avoid overmixing).
Shape and Fill the Meatloaf:
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Place half of the meat mixture into the prepared loaf pan or on a baking sheet lined with parchment paper.
Sprinkle shredded cheddar cheese evenly over the middle of the meat. Cover with the remaining meat mixture, shaping it into a loaf.
Glaze the Meatloaf:
Spread the remaining BBQ sauce evenly over the top of the meatloaf for a sweet and sticky glaze.
Bake:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
Serve:
Slice and serve warm with your favorite sides like mashed potatoes or steamed vegetables.
Conclusion
This Cheesy BBQ Meatloaf is the ultimate twist on a classic dinner favorite.
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The juicy, tender meat pairs perfectly with the gooey cheese center and caramelized BBQ glaze, making it a dish the whole family will crave.
Serve this comforting masterpiece for any weeknight meal or special gathering.
