Cheesy Beef Casserole

Introduction

Cheesy beef casserole is a comfort food classic that combines tender pasta or rice with savory ground beef and a rich, cheesy sauce, baked to golden perfection.

It’s a versatile dish that can be adapted with various ingredients and is perfect for a filling family dinner.

Ingredients

Ground beef (typically around 1 lb)

Pasta (like macaroni, egg noodles, or shells) or rice

Onions and garlic for flavor base

Tomato products such as soup or sauce

Creamy elements like sour cream, cream of mushroom soup, or cheese soup

Cheese, commonly cheddar, and sometimes mixed with other types like mozzarella

Seasonings like Italian seasoning, salt, and pepper

Optional additions can include green peppers, mushrooms, or other vegetables

Instructions

Preparation: Start by cooking the pasta or rice as directed until it’s just al dente.

Cooking the Meat: Brown the ground beef with onions and garlic in a skillet until the meat is thoroughly cooked.

Combining Ingredients: Mix the cooked pasta or rice with the beef, seasonings, tomato product, creamy element, and part of the cheese.

Baking: Transfer the mixture to a greased baking dish, top with remaining cheese, and bake until the casserole is bubbly and the cheese is golden.

Serving: Let the casserole cool slightly before serving to allow it to set for easier slicing.

Conclusion

This casserole is a hearty dish that is loved for its comforting flavors and ease of preparation.

It’s perfect for a weeknight dinner and can easily be customized to suit your family’s tastes.

Leftovers, if any, reheat well and can even be frozen for future meals.