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Cheesy Croissant and Beef Casserole
Introduction
This Cheesy Croissant and Beef Casserole is the ultimate comfort food, combining buttery, flaky croissants with a rich, savory beef and vegetable filling, all topped with melted cheese.
Perfect for cozy family dinners, this dish brings warmth and flavor to any meal.
The layers of textures—from crispy croissants to tender beef and gooey cheese—make every bite a delight. Let’s dive into this hearty, crowd-pleasing recipe!
Ingredients
For the Filling:
1 lb (450g) ground beef
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1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup mushrooms, chopped
1 cup tomato sauce
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1 tbsp tomato paste
1 tsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Topping:
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1 can refrigerated croissant dough (8 pieces)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tbsp melted butter
Instructions
Preheat the Oven: Set your oven to 375°F (190°C). Grease a medium-sized baking dish and set it aside.
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Prepare the Filling:
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add the diced onions and minced garlic, cooking until the onions are translucent, about 3 minutes.
Stir in the carrots and mushrooms, cooking until tender, about 5 more minutes.
Add the tomato sauce, tomato paste, and Worcestershire sauce. Season with salt and pepper to taste.
Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
Assemble the Casserole:
Pour the beef mixture into the prepared baking dish, spreading it out evenly.
Open the croissant dough and separate each triangle. Place the triangles around the edges of the dish, pointed side inward, overlapping slightly.
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Brush the tops of the croissants with melted butter for a golden finish.
Add Cheese:
Sprinkle the shredded mozzarella and cheddar cheeses over the entire dish, focusing on the croissants for a cheesy, bubbly topping.
Bake:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Garnish and Serve:
Remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley for a pop of color and extra flavor.
Serve warm, enjoying the delightful mix of savory beef filling and buttery, cheesy croissant topping.
Conclusion
This Cheesy Croissant and Beef Casserole is a surefire way to bring comfort and joy to the dinner table.
The flaky, buttery croissants paired with the savory, hearty beef filling and melted cheese make for an irresistible combination.
Whether it’s a family dinner or a cozy weekend meal, this casserole will leave everyone asking for seconds.
Enjoy this hearty, satisfying dish and savor every delicious bite!