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Introduction:
A Ham and Cheese Crescent Braid is a wonderful, easy-to-make dish that pairs the rich flavors of ham and cheese with a flaky pastry crust.
It’s perfect for serving at parties, gatherings, or even as a satisfying family meal.
Ingredients:
Crescent roll dough (one 8-count can or sheet)
Cooked ham, roughly chopped (about 1 ½ cups)
Shredded cheddar cheese (1 cup)
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Honey mustard for flavor and additional dipping (about ¼ cup)
Optional garnishes such as fresh parsley
Instructions:
Preparation: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.
Assembly: Roll out the crescent dough on the parchment, sealing any perforations if using individual crescent rolls.
Mix the ham, cheese, and honey mustard in a bowl, then spread this mixture down the center of the dough.
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Cut diagonal strips along both sides of the dough and fold these over the filling in a braided pattern. Top with a little extra cheese if you like.
Baking: Bake the braid for about 16-20 minutes until the pastry is golden brown and the cheese is bubbly.
Serving: Let it cool slightly before cutting. Serve warm, ideally with extra honey mustard or your favorite dipping sauce.
Conclusion:
This Ham and Cheese Crescent Braid is not only delicious but also visually appealing, making it a fantastic centerpiece for your dining table.
It’s a versatile recipe where you can substitute different types of cheese or add ingredients like spinach or peppers to tailor it to your taste.
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For more detailed instructions and variations, you can check the full recipes and tips from sources like Easy Everyday Recipes(
), Fun Money Mom(
), and Mandy in the Making(
). These will guide you through the process and offer additional serving suggestions to enhance your meal.
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