Cheesy Sausage Muffins

Introduction

The image you’ve shared appears to show delicious, cheesy sausage muffins, a savory treat that’s perfect for breakfast, brunch, or a snack.

These muffins are packed with flavor, combining the richness of melted cheese with the hearty taste of sausage, all baked into a convenient, handheld form.

Sausage and cheese muffins are a great make-ahead option for busy mornings or for serving at gatherings where finger foods are preferred.

Their satisfying texture and savory taste make them a favorite among both kids and adults, offering a filling and tasty way to start the day or to enjoy as a quick bite anytime.

Cheesy Sausage Muffins

Ingredients:

1 pound breakfast sausage (pork or turkey)

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 cup shredded sharp cheddar cheese (plus extra for topping)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup buttermilk

1/4 cup unsalted butter, melted

2 large eggs

Instructions:

Prepare the Sausage:

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with muffin liners.

In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small crumbles as it cooks. Once done, drain any excess fat and set the sausage aside to cool slightly.

Mix the Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder.

Combine the Wet Ingredients:

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

Combine the Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Fold in the cooked sausage, cheddar cheese, mozzarella cheese, and Parmesan cheese until evenly distributed throughout the batter.

Fill the Muffin Tins:

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. If desired, sprinkle a little extra cheddar cheese on top of each muffin for an extra cheesy crust.

Bake the Muffins:

Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Conclusion

These Cheesy Sausage Muffins are a savory delight that combines the satisfying flavors of sausage and cheese into a convenient, portable snack.

Perfect for breakfast on the go, a quick lunch, or a tasty addition to any gathering, these muffins are sure to be a hit with everyone.

The combination of sharp cheddar, creamy mozzarella, and tangy Parmesan, along with the hearty sausage, creates a rich and flavorful treat that’s hard to resist.

Whether enjoyed fresh out of the oven or reheated for a quick meal, these muffins offer a delicious and filling option that will quickly become a favorite in your recipe collection.

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