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RECIPES

Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes

 

 

 

Cheesy Scalloped Potatoes: A Comforting Classic

Introduction:

Cheesy Scalloped Potatoes are a classic comfort food that never goes out of style.

With layers of tender potatoes smothered in a rich, creamy cheese sauce, this dish is perfect for family dinners, holiday gatherings, or any occasion that calls for a warm and satisfying side dish.

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Here’s a step-by-step guide to making this delicious dish.

Ingredients:

4 cups thinly sliced potatoes (about 4 large potatoes)

1 medium onion, finely chopped

2 cups shredded cheddar cheese

3 tablespoons all-purpose flour

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3 tablespoons unsalted butter

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

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1/2 teaspoon paprika

Instructions:

Prepare the Potatoes:

Preheat your oven to 375°F (190°C).

Peel and thinly slice the potatoes. Place them in a bowl of cold water to prevent browning while you prepare the other ingredients.

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Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook until it is soft and translucent, about 5 minutes.

Stir in the flour, salt, black pepper, garlic powder, and paprika. Cook for 1-2 minutes, stirring constantly, to create a roux.

Gradually whisk in the milk, continuing to stir until the mixture is smooth and starts to thicken.

Reduce the heat to low and add 1 1/2 cups of the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.

Assemble the Dish:

Drain the potato slices and pat them dry with a paper towel.

In a greased 9×13 inch baking dish, arrange half of the potato slices in an even layer.

Pour half of the cheese sauce over the potatoes, spreading it evenly.

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Repeat with the remaining potatoes and cheese sauce.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Return the dish to the oven and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Serve:

Let the scalloped potatoes cool for a few minutes before serving. This will help the sauce set and make it easier to cut into portions.

Serve hot, garnished with fresh parsley if desired.

Tips:

For extra flavor, you can add cooked and crumbled bacon or ham to the layers of potatoes and cheese sauce.

Using a mandoline slicer will help you achieve uniform, thin slices of potatoes for even cooking.

If you prefer a creamier sauce, you can substitute half-and-half or heavy cream for part of the milk.

Conclusion:

Cheesy Scalloped Potatoes are a delightful and hearty side dish that pairs well with a variety of main courses. Its creamy, cheesy layers make it a favorite for both kids and adults alike.

Enjoy this classic dish with your family and friends, and savor the comforting flavors of homemade scalloped potatoes.

Keywords:

Cheesy Scalloped Potatoes

Comfort Food

Classic Side Dish

Potato Casserole

Creamy Cheese Sauce

Holiday Recipe

Family Dinner

Easy Potato Recipe

Homemade Scalloped Potatoes

Baked Potatoes

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