Cheesy Spinach and Chicken Puff Pastry Squares

Cheesy Spinach and Chicken Puff Pastry Squares: A Savory Delight

Introduction

Cheesy spinach and chicken puff pastry squares are a savory treat that combines the flaky goodness of puff pastry with a delicious filling of chicken, spinach, and melted cheese.

These squares are perfect for appetizers, snacks, or even a light meal.

Easy to make and delightful to eat, they are sure to impress your guests or satisfy your cravings.

In this article, we will guide you through the steps to create these tasty puff pastry squares and provide tips for the best results.

Ingredients

For the Filling:

2 cups cooked chicken, shredded

1 cup fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

Salt and pepper to taste

For the Pastry:

2 sheets puff pastry, thawed

1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, Parmesan cheese, and cream cheese.

Add garlic powder, salt, and pepper to taste. Mix until well combined.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the thawed puff pastry sheets on a lightly floured surface.

Cut each sheet into 4 equal squares, resulting in a total of 8 squares.

Step 3: Assemble the Pastry Squares

Place a generous spoonful of the chicken and spinach filling in the center of each puff pastry square.

Fold the pastry over the filling to form a square, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Place the filled pastry squares on the prepared baking sheet.

Step 4: Bake the Pastry Squares

Brush the tops of the pastry squares with the beaten egg to give them a golden, glossy finish.

Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.

Remove from the oven and let cool slightly before serving.

Serving Suggestions

Serve the puff pastry squares warm with a side of marinara sauce for dipping.

Pair them with a fresh salad for a light and satisfying meal.

Enjoy them as a snack or appetizer at parties and gatherings.

Tips for Perfect Puff Pastry Squares

Ensure the puff pastry is properly thawed but still cold for easy handling.

Do not overfill the pastry squares to prevent them from bursting during baking.

You can prepare the filling ahead of time and refrigerate until ready to use.

Experiment with different fillings such as ham and cheese, or mushroom and ricotta.

Keywords

Cheesy chicken puff pastry

Spinach puff pastry squares

Chicken pastry recipe

Savory puff pastry

Appetizer ideas

Easy snack recipe

Party food ideas

Pastry with cheese and spinach

Chicken and cheese squares

Puff pastry appetizer

Conclusion

Cheesy spinach and chicken puff pastry squares are a delightful addition to any menu.

Their crispy, golden exterior combined with the rich, savory filling makes them irresistible.

Follow this simple recipe to create these delicious squares and enjoy them with family and friends.

Whether for a casual snack or a special occasion, these puff pastry squares are sure to be a hit.