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Cheesy Stuffed Croissant Casserole


Cheesy Stuffed Croissant Casserole





A cheesy stuffed croissant casserole is a delicious, comforting dish perfect for breakfast, brunch, or even dinner. It combines the flakiness of croissants with a savory filling, all baked together with melted cheese on top. Here’s how you can make this delightful dish at home.




8 large croissants, halved

1 pound sausage or bacon, cooked and crumbled

1 cup diced bell peppers

1 cup diced onions


1 cup diced mushrooms (optional)

2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)

8 large eggs

2 cups milk

1 teaspoon salt


1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Fresh herbs for garnish (optional)


2 tablespoons melted butter

1 tablespoon poppy seeds or sesame seeds (optional)


Step 1: Prepare the Filling


Cook the Meat: In a skillet over medium heat, cook the sausage or bacon until browned and crispy. Remove from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the diced bell peppers, onions, and mushrooms (if using). Sauté until they are soft and slightly caramelized. Set aside.

Step 2: Assemble the Casserole


Prepare the Croissants: Slice the croissants in half and arrange the bottom halves in a greased 9×13-inch baking dish.

Add the Filling: Evenly distribute the cooked sausage or bacon and sautéed vegetables over the croissant halves. Sprinkle 1 cup of shredded cheese over the filling.

Top with Croissants: Place the top halves of the croissants over the filling, arranging them to cover the entire dish.


Step 3: Make the Egg Mixture

Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, dried oregano, and dried basil until well combined.

Pour Over Croissants: Pour the egg mixture evenly over the croissants and filling, ensuring that all pieces are soaked.

Step 4: Bake the Casserole

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle the remaining 1 cup of shredded cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the egg mixture is fully set.

Add Final Touches: Brush the tops of the croissants with melted butter and sprinkle with poppy seeds or sesame seeds if desired.

Step 5: Serve and Enjoy


Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired. Slice and serve warm.

Tips for the Perfect Casserole


Fresh Croissants: Using fresh croissants will give the best texture and flavor. Stale croissants may not absorb the egg mixture as well.

Cheese Varieties: Feel free to mix and match different cheeses to suit your taste. A combination of sharp cheddar and mozzarella works well.

Vegetable Variations: You can add other vegetables such as spinach, tomatoes, or zucchini for added nutrition and flavor.



This cheesy stuffed croissant casserole is a delightful and versatile dish that’s sure to please a crowd.

The combination of flaky croissants, savory filling, and gooey cheese makes it a hit for any meal.

Follow these steps and tips to create a casserole that will become a favorite in your home. Enjoy the process and the delicious results!

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