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For the Bars:

o 1 1/2 mugs butter, softened

o 3 glass granulated sugar


o 1 1/2 teaspoon salt

o 5 expansive eggs

o 1 1/2 teaspoon vanilla extract

o 1 1/2 teaspoon almond extract

o 5 1/2 mugs all-purpose flour


o 1 1/2 teaspoon preparing powder

o 2 cans (21 oz.) cherry pie filling

For the Glaze:

o 1 glass confectioner’s sugar

o 3 tablespoons milk


How To Form Cherry Bars

Preheat broiler to 350 degrees F. Line a jam roll skillet (12×17) with aluminum thwart. Splash with nonstick splash. Set aside.Within the bowl of your stand blender, cream together butter and

sugar, almost 1-2 minutes. Include salt, eggs, and vanilla and almond flavorings and proceed mixing until completely incorporated.

Add flour and preparing powder and blend until fair combined. Save 1 3/4 glass of batter. Spread/Press remaining mixture into the arranged preparing container.Best with cherry pie filling. Drop

remaining hitter in little pieces over the cherry filling.Place within the stove and prepare for 50-60 minutes or until brilliant brown.

Remove from the broiler and put skillet on a wire rack to cool totally. Once cooled plan the coat.Whisk together confectioners’ sugar and drain until smooth and sprinkle over the bars. Cut into 35


squares and serve.

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