site stats

ADVERTISEMENT

RECIPES

CHERRY BARS

ADVERTISEMENT

CHERRY BARS

 

 

Ingredients

For the Bars:

o 1 1/2 mugs butter, softened

o 3 glass granulated sugar

ADVERTISEMENT

o 1 1/2 teaspoon salt

o 5 expansive eggs

o 1 1/2 teaspoon vanilla extract

o 1 1/2 teaspoon almond extract

o 5 1/2 mugs all-purpose flour

ADVERTISEMENT

o 1 1/2 teaspoon preparing powder

o 2 cans (21 oz.) cherry pie filling

For the Glaze:

o 1 glass confectioner’s sugar

o 3 tablespoons milk

ADVERTISEMENT

How To Form Cherry Bars

Preheat broiler to 350 degrees F. Line a jam roll skillet (12×17) with aluminum thwart. Splash with nonstick splash. Set aside.Within the bowl of your stand blender, cream together butter and

sugar, almost 1-2 minutes. Include salt, eggs, and vanilla and almond flavorings and proceed mixing until completely incorporated.

Add flour and preparing powder and blend until fair combined. Save 1 3/4 glass of batter. Spread/Press remaining mixture into the arranged preparing container.Best with cherry pie filling. Drop

remaining hitter in little pieces over the cherry filling.Place within the stove and prepare for 50-60 minutes or until brilliant brown.

Remove from the broiler and put skillet on a wire rack to cool totally. Once cooled plan the coat.Whisk together confectioners’ sugar and drain until smooth and sprinkle over the bars. Cut into 35

ADVERTISEMENT

squares and serve.

For more recipes click here

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button