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Cherry Cheesecake Lush


Cherry Cheesecake Lush




o 1-14 ounce bundle of brilliant oreos, smashed in processor

o ⅓ glass butter, salted and melted

o 1 tbsp for planning the pan


o 8 ounces cream cheese, relaxed to room temp

o ¾ container white sugar

o 16 ounces solidified whipped topping, thawed

o 2 little boxes of Cheesecake flavored moment pudding mix

o 3 glasses entire milk


o 2 huge cans of cherry pie filling

o 1 container chopped pecans or chopped walnuts

How To Create Cherry Cheesecake Lush

1. Butter the interior of a 9×13 preparing dish and set to the side

2. Pulverize the treats until little scraps form

3. Include the liquefied butter and beat until combined


4. Put the cookie blend into the foot of the heating dish, press down and make the layer as indeed as possible

5.Put the hull into the cooler for 10 minutes whereas you make the filling.

6. In a bowl beat together the cream cheese, sugar, vanilla and 1 container of the whipped topping.

7. Blend until smooth

8.Spread this blend over the cookie hull and put back into the cooler for another 10 minutes


9. In another bowl combine the 2 bundles of pudding blend, the drain and ½ glass of whipped topping blend. Employing a whisk, whisk until it starts to thicken

10. Spread the pudding over the chilled cream cheese layer, smooth equally and chill for 30 minutes or until the pudding is set

11. After 30 minutes, pour the Cherry pie filling over the pudding layer exceptionally carefully so as to not blend layers together

12.Carefully spread the remaining whipped topping over the whole dessert

13. Best with chopped pecans and chill for 1 to 2 hours some time recently serving.

14. Enjoy!

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