RECIPES
Cherry Cobbler Muffins
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– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
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– 1 egg lightly Milkshake
– 1 cup milk
– 1/ 4 cups unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cherries, pitted and chopped
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For the streusel topping:
– 1/2 cup brown sugar, packed
– 1/3 cups all-purpose flour
– 1 /2 teaspoons ground cinnamon
– 4 tablespoons unsalted butter, softened
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