Cherry Mash Truffles Recipe

Introduction:

Cherry Mash Truffles are a delightful blend of creamy, sweet cherry filling coated in rich chocolate, offering a nostalgic treat inspired by the classic candy.

These bite-sized goodies are perfect for parties, gifting, or indulging in a moment of pure bliss.

Ingredients:

1 cup creamy peanut butter

1 cup maraschino cherries (finely chopped and drained)

2 cups powdered sugar

2 cups chocolate chips (for coating)

1 tablespoon coconut oil or shortening (optional, for smoother chocolate)

Instructions:

Prepare the Cherry Mixture:

In a large bowl, mix the creamy peanut butter with the finely chopped maraschino cherries.

Gradually add the powdered sugar and stir until the mixture forms a soft dough.

Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.

Shape the Truffles:

Scoop small portions of the chilled dough and roll them into balls.

Place the balls on a baking sheet lined with parchment paper. Freeze for 15–20 minutes to firm up.

Melt the Chocolate:

In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth. Add coconut oil or shortening if desired for a shinier finish.

Coat the Truffles:

Using a fork or a skewer, dip each chilled ball into the melted chocolate, ensuring it’s fully coated.

Place the coated truffles back onto the parchment paper. Sprinkle crushed peanuts or decorative toppings if desired.

Set and Serve:

Allow the truffles to set at room temperature or refrigerate for a quicker process.

Once the chocolate is firm, transfer the truffles to an airtight container for storage.

Conclusion:

These Cherry Mash Truffles are the perfect bite-sized treat to satisfy your sweet cravings.

Their combination of creamy peanut butter, tangy cherries, and rich chocolate creates a nostalgic dessert that’s easy to make and hard to resist.

Whether you’re gifting them or enjoying them yourself, these truffles are sure to be a hit!