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RECIPES

Cherry Paradise Dessert

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Cherry Paradise Dessert

 

 

 

Ingredients:

 

• 1 cupgraham saltine flour

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• 1/4 cupunsalted butter, melted

• 1 (8 ounce) bundle cream cheese, softened

• 1 glass powdered sugar

• 1 (8 ounce) holder solidified whipped cream; Defrosted

• 2 (21 oz.) Cherry Pie Filling Tin

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Cherry Paradise Dessert

 

Cherry Paradise Dessert new york times recipes

 

Directions:

 

In a blending bowl, combine graham saltine scraps and liquefied butter. Frame a mixture by

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squeezing the blend into the foot of a 9-by-13-inch preparing dish.

In a partitioned bowl, mix cream cheese until smooth. Include powdered sugar and blend well.

Add the whipped topping until a homogeneous blend forms.

Spread the cream cheese blend over the graham wafer crust.

Pour the cherry pie filling over the cream cheese layer and disperse it evenly.

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Refrigerate dessert for at slightest 2 hours until firm some time recently serving.

Cut into squares and serve chilled.

Prep time: 15 minutes |Add up to time: 2 hours 15 minutes |Calories: 280kcal | Servings: 12

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