Cherry Pie Bars – A Sweet and Buttery Dessert

These Cherry Pie Bars are a delightful twist on traditional cherry pie. With a buttery crust, sweet cherry filling, and a golden, flaky topping, these bars are perfect for holidays, parties, or any time you crave a fruity dessert.

If you love fruit-filled desserts, you might also enjoy this Lemon Cream Cheese Dump Cake, which is tangy and delicious.

Why You Will Love This Recipe

A handheld version of classic cherry pie that is easy to serve.

Perfectly buttery and crisp crust with a sweet cherry filling.

Great for sharing at gatherings or as a make-ahead dessert.

Easier to make than a traditional pie!

For another easy and comforting dessert, check out this No-Bake Peanut Butter Balls Recipe, which is simple and delicious.

Ingredients for Cherry Pie Bars

1 cup butter, softened

2 cups sugar

4 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

½ teaspoon salt

1 can (21 oz) cherry pie filling

½ teaspoon almond extract (optional, for extra flavor)

½ cup powdered sugar (for glaze, optional)

2 tablespoons milk (for glaze, optional)

Step-by-Step Instructions

Step One: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step Two: Make the Dough

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, then stir in vanilla extract.

Step Three: Mix the Dry Ingredients

In a separate bowl, combine flour and salt. Gradually add the flour mixture to the wet ingredients and mix until a soft dough forms.

Step Four: Assemble the Bars

Spread two-thirds of the dough evenly into the prepared baking pan.

Spoon the cherry pie filling over the dough.

Drop spoonfuls of the remaining dough on top of the cherry filling.

Step Five: Bake

Bake for 35-40 minutes, or until the top is golden brown.

Step Six: Add the Glaze (Optional)

Mix powdered sugar and milk until smooth, then drizzle over the warm bars.

For another fruity and delicious treat, try this Angel Papy Dessert, which is light and creamy.

Serving Suggestions

Enjoy warm with a scoop of vanilla ice cream.

Pair with a cup of coffee or tea for an afternoon treat.

Store leftovers in an airtight container for up to 3 days.

For another comforting baked dessert, check out this Italian Baked Potato and Sausage Casserole, which is rich and flavorful.

Tips for the Best Cherry Pie Bars

Use homemade cherry pie filling for a fresher taste.

Chill the dough for 15 minutes before spreading for easier handling.

Add a sprinkle of cinnamon for a warm, spiced flavor.

Frequently Asked Questions

Can I Use a Different Fruit Filling?

Yes! Try blueberry, apple, or raspberry pie filling for a twist.

Can I Make These Ahead of Time?

Absolutely! Store in an airtight container at room temperature for up to 3 days.

Can I Freeze Cherry Pie Bars?

Yes! Wrap them tightly and freeze for up to 3 months.

For another delicious and satisfying meal before dessert, try this Slow Cooker Mediterranean Chicken, packed with bold flavors.

Final Thoughts

These Cherry Pie Bars are a simple and delicious dessert, perfect for any occasion.

With a buttery crust, fruity filling, and sweet glaze, they are sure to be a hit.

Try this recipe today and enjoy a tasty and easy-to-make cherry dessert!