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RECIPES

Chicken and Biscuit Bake Recipe

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Chicken and Biscuit Bake Recipe

Introduction

In the realm of comfort food, few dishes can rival the heartwarming satisfaction of a chicken and biscuit bake.

This classic dish combines tender pieces of chicken, a creamy, savory sauce, and fluffy, golden-brown biscuits, creating a meal that’s both filling and flavorful.

It’s perfect for family dinners, gatherings with friends, or any time you need a hearty and comforting meal.

The best part is, it’s simple to prepare and uses ingredients that are often already in your kitchen.

This article will guide you through the process of making a delicious chicken and biscuit bake from scratch.

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Chicken and Biscuit Bake Recipe

 

Ingredients:

For the Filling:

2 cups cooked chicken, shredded or cubed

1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)

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1 small onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 cup milk

1/4 cup all-purpose flour

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4 tablespoons unsalted butter

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon dried parsley

For the Biscuits:

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2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup milk

Instructions:

Prepare the Filling:

Preheat your oven to 400°F (200°C).

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

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Add the minced garlic and cook for another minute.

Stir in the flour and cook for 1-2 minutes, until it forms a roux.

Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.

Add the shredded chicken, frozen vegetables, thyme, parsley, salt, and pepper. Stir well to combine.

Let the filling simmer for 5-7 minutes, until the vegetables are tender and the sauce is creamy and thick.

Prepare the Biscuits:

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Gradually add the milk, stirring just until the dough comes together. Be careful not to overmix.

Assemble the Bake:

Pour the chicken filling into a 9×13-inch baking dish, spreading it out evenly.

Drop spoonfuls of biscuit dough over the top of the filling, covering it as evenly as possible.

Brush the tops of the biscuits with a little melted butter for a golden finish.

Bake:

Bake in the preheated oven for 20-25 minutes, until the biscuits are golden brown and cooked through.

Remove from the oven and let cool for a few minutes before serving.

Conclusion

A chicken and biscuit bake is the epitome of comfort food, bringing together tender chicken, a creamy, flavorful filling, and fluffy biscuits in one satisfying dish.

This recipe is perfect for family dinners, potlucks, or any occasion where you want to serve something warm and comforting.

By following this simple recipe, you can create a delicious homemade meal that will impress and delight your loved ones.

Enjoy the process of making this dish from scratch and savor the delicious results.

This article provides a comprehensive guide to making a chicken and biscuit bake, ensuring that readers can easily create this comforting and delicious dish in their own kitchens.

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