Chicken and Potato Bake – A Delicious One-Pan Meal

This Chicken and Potato Bake is the perfect one-pan meal for busy weeknights.

With juicy chicken, seasoned potatoes, and a buttery Italian seasoning blend, this dish is both flavorful and easy to make.

For more hearty meal ideas, check out Easy Hamburger Potato Casserole for another comforting dinner option.

Ingredients

2 to 3 boneless, skinless chicken breasts, cubed

3 to 5 small to medium potatoes, diced

1 ½ cans of green beans, drained

1 packet of dry Italian dressing mix

1 stick of unsalted butter, melted

Looking for more easy recipes? Try Slow Cooker Mediterranean Chicken for a flavorful, healthy dish packed with herbs and spices.

Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Assemble the Dish

Spread the cubed chicken breasts evenly in the baking dish.

Add the diced potatoes and drained green beans, distributing them evenly.

Sprinkle the dry Italian dressing mix over the chicken and vegetables.

Drizzle the melted butter evenly over everything.

Want more baked dishes? Try Meat Lovers Pizza Casserole for a cheesy, meaty meal your family will love.

Step 3: Bake the Dish

Cover the baking dish with aluminum foil.

Bake for 45 minutes, then remove the foil.

Bake uncovered for an additional 15 to 20 minutes, or until the chicken is fully cooked and the potatoes are tender.

If desired, broil for 3 to 5 minutes at the end for a crispy, golden top.

Serving Suggestions

Serve with a fresh garden salad or steamed vegetables for a balanced meal.

Pair with warm garlic bread or buttery dinner rolls for extra flavor.

Garnish with fresh parsley or grated Parmesan cheese for a restaurant-quality finish.

For a refreshing side dish, check out Cucumber Salad to complement this meal.

Cooking Tips

Use bone-in chicken thighs instead of breasts for extra juiciness.

Swap the potatoes for sweet potatoes for a slightly sweeter twist.

Add shredded cheese on top before baking for a cheesy, comforting dish.

Looking for a fun meal idea? Try Pizza Burgers for a cheesy, crowd-pleasing recipe.

Frequently Asked Questions

Can I Use Fresh Green Beans Instead of Canned?

Yes! Fresh green beans work great, but blanch them first for best results.

Can I Make This in a Slow Cooker?

Absolutely! Cook on low for 6 hours or high for 3-4 hours.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Love hearty dishes? Try Italian Baked Potato and Sausage Casserole for another comforting meal.

Final Thoughts

This Chicken and Potato Bake is an easy, delicious, and satisfying meal perfect for any occasion.

Whether you make it for a quick family dinner or meal prep for the week, it’s sure to be a hit.

Try this recipe today and enjoy a warm, homemade dinner with your loved ones!