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RECIPES

Chicken breast stuffed with broccoli and cheese

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Chicken breast stuffed with broccoli and cheese

 

Homemade poultry Chicken breast stuffed with broccoli and cheese

Ingredients

Chicken breast stuffed with broccoli and cheese

4 boneless, skinless chicken breast fillets

½ cup grated cheddar cheese

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¼ cup grated Parmesan

1 teaspoon paprika

1 teaspoon Italian seasoning

2 cups chopped cooked broccoli florets

1 tablespoon olive oil

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½ chopped red or green pepper

2 minced garlic cloves

1 teaspoon salt

½ teaspoon black pepper

Instructions

 

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Step 1

– Cut a pocket into each chicken breast stick, but DO NOT cut all the way through! -Season the chicken on both

sides with salt, pepper, Italian seasoning and paprika. -Mix the broccoli with peppers, cream cheese, cheddar

cheese, parmesan, garlic and a little more salt and black pepper.

Step 2

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– Stuff each chicken breast with the broccoli and cheese mixture. -Heat the oil in a frying pan.-Preheat the oven

to 400 degrees F.

Step 3

-Fry both sides of the chicken in the hot oil. – Place chicken on a baking sheet. -Bake for 20 minutes or until

chicken is fully cooked.

Step 4

In a bowl, combine broccoli, peppers, cheddar cheese, cream cheese, parmesan cheese, minced garlic, and salt

and pepper to taste.

Step 5

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Stuff the chicken with the broccoli mixture.

Step 6

Heat the olive oil in a large skillet on the stove over medium-high heat.

Step 7

Fry the chicken breasts on both sides and place them on a baking tray.

Step 8

Cover the baking sheet with aluminum foil and bake for 20 minutes or until the chicken is cooked through.

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