Chocolate cake recipe

Chocolate cake recipe

The classic among the classics: chocolate cake is always unanimous at tea time! It impresses with its

quick and easy implementation and is based exclusively on the bare essentials from the supermarket:

baking chocolate, butter, sugar, flour, eggs, yeast and a pinch of salt. Can you resist the avalanche of

cocoa in this recipe, decorated for the occasion with a foamy cloud of whipped cream?

THE chocolate cake recipe, look no further, you won’t find anything better! Very simple and quick, a

classic pastry, ideal for every season, soft and melting.We can’t resist!

Ingredients

°200 g dark chocolate dough

°120 g butter

°150 g powdered sugar

°80 g flour

°3 eggs

°1 packet of dry yeast

Preparation

Step 1 – Simple chocolate cake Preheat the oven to 180°C

In a bowl, add the sugar to the eggs, mix, then add the flour and baking powder, and mix well again.

Step 2 – Very simple chocolate cake Melt together, in a bain-marie or in the microwave, the

chocolate and the butter.

Step 3 – Very simple chocolate cakeAdd the melted chocolate to the previous mixture.

Step 4 – Very simple chocolate cake Put in a buttered cake tin and put in the oven for 30 minutes at

180°C.

Step 5 – Simple chocolate cakeAnd voilà, your chocolate cake is ready!

Enjoy !

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