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RECIPES

Chocolate Cupcakes with Caramel Frosting and Pecans

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Chocolate Cupcakes with Caramel Frosting and Pecans

Introduction:

Indulge in the rich and decadent flavors of these chocolate cupcakes, topped with a luscious caramel frosting and garnished with crunchy pecans.

These cupcakes are perfect for any occasion, offering a delightful combination of moist chocolate cake and a buttery caramel topping that will leave everyone craving more.

Chocolate Cupcakes with Caramel Frosting and Pecans

 

Ingredients:

Cupcakes:

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1 1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

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1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

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1/2 cup hot water

Caramel Frosting:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup milk

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1 3/4 cups powdered sugar

1/2 teaspoon vanilla extract

Toppings:

1/2 cup chopped pecans

Shredded coconut (optional)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Prepare the Batter:

In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

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In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.

Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.

Stir in the hot water until just combined.

Bake the Cupcakes:

Fill each cupcake liner 2/3 full with the batter.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool completely.

Make the Caramel Frosting:

In a saucepan, melt the butter over medium heat. Stir in brown sugar and milk. Bring to a boil, then remove from heat and let cool slightly.

Gradually whisk in powdered sugar and vanilla extract until smooth.

Assemble the Cupcakes:

Spread the caramel frosting over the cooled cupcakes.

Top each cupcake with chopped pecans and shredded coconut if desired.

Conclusion:

These chocolate cupcakes with caramel frosting and pecans are sure to impress.

The combination of moist chocolate cake, rich caramel frosting, and the crunch of pecans creates a dessert that is both elegant and irresistible.

Perfect for sharing with family and friends, these cupcakes are a sweet treat that everyone will love. Enjoy!

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