Chocolate Peanut Butter Balls – 7 Irresistible No-Bake Bites

Chocolate Peanut Butter Balls is the ultimate no-bake candy treat for peanut butter lovers. These little bites are crunchy, creamy, chocolatey, and totally addictive. With a simple mix of peanut butter, graham crackers, powdered sugar, and crushed Butterfinger bars, you get a dessert that feels fancy but takes almost no effort.

I still remember the first time I made them—it was for a holiday cookie exchange. I placed the tray down, and within 10 minutes they were completely gone. Everyone kept asking for the recipe, and since then, it has become a go-to for parties, gift boxes, and even lazy weekend movie nights.

If you love quick candy-style recipes, you’ll also enjoy trying our Strawberry Oreo Cheesecake Frappuccino for another fun indulgence.

Table of Contents

Ingredients – Chocolate Peanut Butter Balls

4 tbsp (½ stick) softened butter
1 tsp vanilla extract
8 oz chocolate bark or chocolate chips
½ cup crushed Butterfinger bars
1 cup powdered sugar
1 cup peanut butter (avoid all-natural)
¾ cup graham cracker crumbs
Optional: crushed Butterfinger bars, sprinkles, or coarse sea salt for garnish

Directions – How to Make Chocolate Peanut Butter Balls

Step 1: Prepare the Dough

In a bowl, beat together peanut butter and softened butter until smooth. Add vanilla extract, then gradually mix in powdered sugar. Fold in graham cracker crumbs and crushed Butterfinger bars.

Step 2: Shape & Chill

Roll the mixture into small 1–1.5 inch balls. Place on a parchment-lined baking sheet and freeze for about 30 minutes until firm.

Step 3: Melt the Chocolate

Melt chocolate bark or chips in the microwave (30-second bursts at 50% power) or use a double boiler. Stir until smooth.

Step 4: Coat & Garnish

Dip each chilled ball into the melted chocolate. Add sprinkles, sea salt, or extra crushed Butterfinger before the chocolate sets.

Step 5: Serve & Store

Let the chocolate harden fully before serving. Store in an airtight container in the refrigerator for up to 1 week.

Tips & Variations

Holiday Flair – Use colored sprinkles for Christmas, Halloween, or Valentine’s Day.
Crunch Factor – Add Rice Krispies for extra crunch.
Nutty Twist – Swap peanut butter with almond butter for a different flavor.
Gift Idea – Wrap these in candy wrappers or gift boxes for a homemade edible present.
Party Tray – Serve alongside Garlic Parmesan Cheeseburger Bombs for a mix of savory and sweet bites.

Storage

Room Temperature: Up to 24 hours in a cool, dry place.
Refrigerator: Best stored up to 7 days.
Freezer: Freeze up to 2 months. Let thaw at room temperature before serving.

Time & Yield

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Yield: 24–28 balls

Tools Used

Mixing bowls
Hand or stand mixer
Parchment paper & baking sheet
Microwave-safe bowl or double boiler
Forks or toothpicks for dipping

FAQ

Q1: Can I use natural peanut butter for this recipe?
It’s not recommended, as natural peanut butter can separate and make the mixture too oily. Stick to regular creamy peanut butter for best results.

Q2: How can I make these dairy-free?
Use vegan butter, dairy-free chocolate, and ensure your graham crackers are dairy-free.

Final Thoughts – Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls is the perfect no-bake treat for candy lovers. They’re easy, fun, and endlessly customizable, making them ideal for family gatherings, bake sales, or holiday trays. Every bite has the perfect balance of chocolate, peanut butter, and crunch that will keep you coming back for more.

Pair them with a light side like Easy Creamy Cucumber Salad for a refreshing balance, or finish your meal with Pineapple Juice Cake for a full dessert spread. For even more candy bar–inspired ideas, check out AllRecipes or Delish for endless inspiration.