Chocolate Pecan Turtles

Chocolate Pecan Turtles

Introduction: Delve into the rich, decadent world of Chocolate Pecan Turtles, a classic treat that combines crunchy pecans with caramel and silky chocolate.

This recipe provides a step-by-step guide to creating these delightful confections at home.

Perfect for gift-giving or as a luxurious treat for yourself, these turtles are not just delicious but are also visually stunning, making them a favorite during holidays and special occasions.

Ingredients:

1 cup pecan halves

1 cup granulated sugar

1/2 cup heavy cream

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

12 oz semi-sweet chocolate, chopped

Sea salt flakes, for garnish (optional)

Instructions:

Prepare Pecans:

Preheat your oven to 350°F (175°C).

Spread pecan halves on a baking sheet and toast in the oven for about 8-10 minutes, or until fragrant. Remove from oven and let cool.

Make Caramel:

In a medium saucepan, combine sugar and 1/4 cup water over medium heat. Stir until sugar dissolves, then increase heat and bring to a boil without stirring.

Boil until the syrup becomes a deep amber color, about 6-7 minutes. Remove from heat.

Carefully stir in heavy cream (mixture will bubble vigorously), then add butter, vanilla, and salt. Stir until smooth.

Allow caramel to cool and thicken slightly.

Assemble Turtles:

On a parchment-lined baking sheet, arrange the pecans in small clusters of four or five, with the ends pointing out.

Spoon a tablespoon of caramel over each pecan cluster, making sure some of the nuts are still visible.

Chill the caramel-covered pecans in the refrigerator for about 15 minutes to set.

Dip in Chocolate:

Melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth.

Using a fork, dip each caramel pecan cluster into the melted chocolate, coating it completely. Gently tap the fork against the edge of the bowl to remove excess chocolate.

Return the chocolate-coated turtles to the parchment paper. Sprinkle with sea salt flakes if using.

Chill to Set:

Refrigerate the turtles until the chocolate sets, about 30 minutes.

Conclusion:

These homemade Chocolate Pecan Turtles are a true treat, blending the crunch of pecans with the creaminess of caramel and the richness of chocolate.

Each bite delivers a burst of contrasting textures and flavors that are sure to delight any palate.

Ideal for festive occasions or as a thoughtful homemade gift, these turtles will impress with their gourmet appeal and irresistible taste.

Notes:

Ensure the caramel is not too runny before spooning it onto the pecans to keep the clusters neat.

Store the finished turtles in an airtight container at room temperature for up to a week, or refrigerate for longer storage.