CHRISTMAS POKE CAKE

CHRISTMAS POKE CAKE

Christmas dessert doesn’t get any more quick and easy than this Christmas Poke Cake! It starts with a box mix

and adds a few pantry staples for a fun, pretty, and delicious Christmas-themed Poke Cake.

You Will Love This Easy Christmas Cake!

I love easy recipes for the holidays and this poke cake is one of the easiest! It’s made with white cake mix and red

and green jello so every slice has a colorful holiday pattern.Plus, it keeps well in the fridge, so you can make it in

advance.

If you’ve never baked a jelly cake before, I’ll show you all the steps to make it perfect every time you bake it.

What I love about this recipe is that you can change the colors of the gelatin and make it for any occasion all year

round. This is a holiday version, but since there are so many gelatin flavors, the possibilities are endless.

When it comes to cake, I love chocolate cake, Oreo cake, and everything in between, but for Christmas, this easy

recipe is the best!Your guests will love this festive, colorful and easy-to-make cake this Christmas! It’s practically

child’s play! Jello cupcakes are so easy and turn out so moist and delicious! Be sure to try our hot chocolate

cupcake too!

Ingredients

• 1 15.25-ounce box White Cake Mix

Ingredients on the back of the cake mix, such as 1 cup water, ½ cup vegetable oil, and 3 egg whites

• 1 3-ounce box Cherry Jello

• 1 3-ounce box Lime Gelatin

• 1 cup boiling water, divided
• 1 cup cold water, divided

• 1 8-ounce cup Cool Whip

• ¼ cup Christmas sprinkles

Instructions

Preheat your oven to 350°F and grease your baking dish.

Make the cake by mixing the cake mix with the ingredients and the back of the box.

Bake the cake for 29-33 minutes or however long directed on the back of the cake mix.

Allow the cake to cool completely (at least 20-30 minutes).

Make 5 rows of holes in the cake with a fork.Make the gelatin by placing the contents of each gelatin mixture in

separate bowls, adding about half of the boiling water to each gelatin mixture, stirring, and then adding about

half of the cold water to each gelatin mixture and stirring again. Pour

gelatin mixtures alternately over the cake.

Let the cake cool completely in the refrigerator, at least 1 hour.

Pour the cold dough over it and distribute it evenly.

Before serving and enjoying, chill the cake for at least another hour, preferably overnight!

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