Cinnamon Apple Puff Pastry Rolls Recipe

Cinnamon Apple Puff Pastry Rolls Recipe

Introduction:

Cinnamon Apple Puff Pastry Rolls are a delicious, flaky treat that combines the warm flavors of cinnamon and apple with the buttery, crispy layers of puff pastry.

These rolls are perfect for breakfast, brunch, or as a delightful dessert.

The pairing of spiced apples with sugar creates a filling that caramelizes slightly during baking, giving a satisfying sweetness in every bite.

Puff pastry makes this recipe quick and easy, ideal for those who want a homemade pastry without spending hours in the kitchen.

This recipe is inspired by classic apple pie flavors but in a simpler, roll form that’s easy to serve and share.

These rolls are versatile – you can enjoy them warm with a dusting of powdered sugar or add a drizzle of caramel or icing for an extra touch of indulgence.

Ingredients:

For the Apple Filling:

2 medium apples (Granny Smith, Honeycrisp, or your preferred variety), peeled and grated

1/4 cup granulated sugar (adjust to taste)

1 tablespoon brown sugar (for a deeper flavor)

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional, for added warmth)

1 tablespoon unsalted butter

For the Pastry:

1 sheet puff pastry, thawed (store-bought or homemade)

1 egg, beaten (for egg wash)

Powdered sugar, for dusting

Optional Toppings:

Caramel sauce or icing drizzle (optional for added sweetness)

Instructions:

Prepare the Apple Filling:

In a medium skillet, melt the butter over medium heat. Add the grated apples, granulated sugar, brown sugar, cinnamon, and nutmeg (if using). Stir the mixture well to ensure the apples are evenly coated with the spices and sugars.

Cook the mixture, stirring occasionally, for about 5-7 minutes, or until the apples soften and the sugars dissolve, creating a slightly sticky, caramelized filling. Remove from heat and let the filling cool to room temperature. This step is important as adding hot filling can make the puff pastry soggy.

Prepare the Puff Pastry:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry sheet slightly, making sure it’s even and large enough to hold the filling.

Spread the cooled apple mixture evenly over the puff pastry, leaving a small border around the edges to help with sealing. Make sure the filling is spread thinly and evenly for easy rolling.

Roll the Pastry:

Starting from one end, carefully roll the puff pastry sheet into a tight log, similar to a jelly roll. Roll slowly to ensure the filling stays inside and the roll is even.

Once fully rolled, use a sharp knife to cut the log into 1-inch thick slices. Each slice should look like a pinwheel with apple filling in the center.

Prepare for Baking:

Place each roll cut-side up on the prepared baking sheet, spacing them about 1 inch apart to allow for expansion.

Brush the tops of each roll with the beaten egg to give them a golden, shiny finish once baked.

Bake:

Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. The apple filling should be bubbly and fragrant.

Keep an eye on the rolls in the final minutes to ensure they don’t over-bake.

Cool and Serve:

Allow the rolls to cool slightly on the baking sheet before transferring them to a wire rack.

Dust the rolls with powdered sugar before serving for a beautiful, snowy finish. You may also drizzle with caramel or icing if desired.

Conclusion:

Cinnamon Apple Puff Pastry Rolls are a perfect balance of warm, spiced apple filling and buttery, flaky pastry.

This easy recipe transforms humble ingredients into an impressive pastry that’s both comforting and delicious.

Ideal for cozy mornings or festive gatherings, these rolls capture the essence of classic apple desserts in a modern, easy-to-serve format.

Whether you enjoy them on their own, paired with coffee or tea, or dressed up with a sweet drizzle, these puff pastry rolls are sure to become a favorite.

Store any leftovers in an airtight container and reheat them gently in the oven for a fresh-from-the-oven experience anytime.

Enjoy the delightful combination of flavors and textures that make these Cinnamon Apple Puff Pastry Rolls a treat for all ages!