Cinnamon Cream Cheese Stuffed Muffins

Cinnamon Cream Cheese Stuffed Muffins: A Delightful Breakfast Treat

Introduction

These Cinnamon Cream Cheese Stuffed Muffins are a delightful way to start your day.

The image above perfectly captures the deliciousness of these muffins, featuring a soft and fluffy exterior, a creamy cream cheese filling, and a generous dusting of cinnamon sugar.

This article provides a step-by-step recipe to create these mouthwatering muffins, perfect for breakfast or a sweet snack.

Ingredients

For the Muffins

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted and cooled

1 cup buttermilk

2 large eggs

2 teaspoons vanilla extract

For the Cream Cheese Filling

8 oz (225g) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions

Step 1: Prepare the Cream Cheese Filling

Mix Ingredients: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Refrigerate: Chill the mixture in the refrigerator while you prepare the muffin batter.

Step 2: Make the Muffin Batter

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.

Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 3: Assemble the Muffins

Fill Muffin Cups: Fill each muffin cup about 1/3 full with the batter. Add a spoonful of the cream cheese filling on top, then cover with more batter until the cups are about 2/3 full.

Add Topping: Mix the sugar and cinnamon together in a small bowl. Sprinkle this mixture over the top of each muffin.

Step 4: Bake the Muffins

Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Serving and Storage

Serving: These muffins are best served warm, so the cream cheese filling is nice and gooey.

Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week.

Keywords

Cinnamon cream cheese muffins

Stuffed muffins

Breakfast muffins

Cream cheese filling

Cinnamon sugar topping

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Sweet breakfast ideas

Homemade muffins

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Baking recipes

Conclusion

Cinnamon Cream Cheese Stuffed Muffins are a delicious way to enjoy a sweet and satisfying breakfast.

The combination of fluffy muffin, creamy filling, and cinnamon sugar makes these treats irresistible.

Whether you’re making them for a special occasion or just a cozy morning at home, these muffins are sure to please.

Enjoy them fresh from the oven with a cup of coffee or tea!