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Classic Baked Custard Recipe


Classic Baked Custard Recipe




Baked custard is a timeless dessert that offers a creamy, smooth texture and a delicate flavor, perfect for a comforting treat. This recipe is simple and straightforward, making it an excellent choice for any occasion.




4 large eggs

1/2 cup granulated sugar

1/4 teaspoon salt

2 teaspoons vanilla extract

3 cups whole milk


Ground nutmeg for topping


Step 1: Preheat the Oven


Preheat your oven to 350°F (175°C).

Prepare a 9×9-inch baking dish or individual ramekins by placing them in a larger baking pan.

Step 2: Prepare the Custard Mixture



In a medium mixing bowl, beat the eggs lightly with a whisk.

Add the sugar, salt, and vanilla extract to the beaten eggs and whisk until the sugar is dissolved and the mixture is smooth.

Gradually stir in the milk, ensuring that the mixture is well combined.

Step 3: Pour and Prepare for Baking


Pour the custard mixture into the prepared baking dish or divide it evenly among the ramekins.


Sprinkle a light dusting of ground nutmeg over the top of the custard.

Step 4: Set Up a Water Bath


Place the baking dish or ramekins into the larger baking pan.

Carefully pour hot water into the larger pan until it reaches about halfway up the sides of the dish or ramekins. This water bath will help the custard cook evenly and prevent it from curdling.

Step 5: Bake the Custard


Carefully transfer the pan to the preheated oven.

Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center.

To check for doneness, insert a knife into the center of the custard; it should come out clean when done.

Step 6: Cool and Serve



Remove the baking dish or ramekins from the water bath and allow them to cool on a wire rack.

Once cooled, refrigerate the custard for at least 2 hours or until thoroughly chilled.

Step 7: Enjoy!


Serve the baked custard as is, or with a dollop of whipped cream or a sprinkle of fresh fruit for an added touch.

Tips for Success


Make sure to whisk the custard mixture gently to avoid incorporating too much air, which can cause bubbles to form in the custard.

The water bath (bain-marie) is crucial for an even and gentle cooking process, ensuring a smooth and creamy texture.

Be cautious when handling the hot water bath to avoid spills or burns.

Baked custard is a delightful, nostalgic dessert that is both simple to make and pleasing to the palate.

Enjoy this classic treat with family and friends for a touch of timeless comfort.

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