Classic Bread Pudding

Introduction

The image you’ve provided appears to showcase a delectable serving of bread pudding, a classic dessert that transforms stale bread into a rich, comforting treat.

Bread pudding is a beloved dessert that brings together the warmth of cinnamon and nutmeg, the sweetness of raisins, and the creamy richness of a custard base.

This dessert is not only a fantastic way to use up leftover bread, but it also offers a nostalgic taste that’s both hearty and satisfying.

Whether enjoyed as a cozy dessert on a chilly evening or as a special breakfast treat, bread pudding is a versatile dish that never disappoints.

Classic Bread Pudding

Ingredients:

For the Bread Pudding:

6 cups day-old bread, cubed (French bread, brioche, or challah works well)

1/2 cup raisins (optional)

4 large eggs

2 cups whole milk

1/2 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

For the Vanilla Sauce (Optional):

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

Instructions:

Prepare the Bread Pudding:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Spread the cubed bread evenly in the prepared baking dish. If using, sprinkle the raisins over the bread.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Pour the egg mixture over the bread cubes, ensuring all the bread is soaked. Gently press the bread down with a spatula to help it absorb the custard mixture.

Drizzle the melted butter evenly over the top of the bread pudding.

Bake the Bread Pudding:

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown.

Remove the bread pudding from the oven and allow it to cool slightly before serving.

Prepare the Vanilla Sauce (Optional):

In a small saucepan, melt the butter over medium heat. Add the sugar and heavy cream, stirring until the sugar is dissolved.

Bring the mixture to a gentle simmer, then remove from heat and stir in the vanilla extract.

Serve:

Slice the bread pudding into squares and serve warm. Drizzle with the optional vanilla sauce for extra richness, or enjoy as is.

Conclusion

This Classic Bread Pudding is the epitome of comfort food, offering a delightful blend of flavors and textures that make it a timeless dessert.

The soft, custardy bread combined with the warm spices creates a dish that’s both comforting and satisfying.

Whether you choose to enjoy it with a drizzle of rich vanilla sauce or simply on its own, this bread pudding is sure to be a hit.

Perfect for family gatherings, holiday celebrations, or just a cozy night in, this dessert is a wonderful way to bring warmth and sweetness to your table.

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