Classic Butter Loaf Cake

Classic Butter Loaf Cake: A Timeless Treat

Introduction

Butter loaf cake is the epitome of simplicity and elegance in baking. Known for its moist and buttery texture, this cake has been a staple in homes and bakeries for generations.

Whether paired with your morning coffee, served as an afternoon snack, or enjoyed as a light dessert after dinner, this cake fits any occasion.

Its golden crust and tender crumb make it a classic that never goes out of style.

This recipe captures the essence of a perfect butter loaf cake by focusing on the basics: quality ingredients, precise measurements, and a simple preparation process.

You’ll be amazed at how just a few pantry staples can create a masterpiece.

With step-by-step instructions and helpful tips, even beginners can master this timeless treat.

Ingredients

For the Cake:

1 cup (225 grams) unsalted butter, softened

1 ¼ cups (250 grams) granulated sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups (250 grams) all-purpose flour, sifted

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup (120 milliliters) whole milk, at room temperature

For Garnish (Optional):

Powdered sugar, for dusting

Instructions

1. Preparation:
   1. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper, leaving an overhang on the sides for easy removal.
   2. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
2. Cream the Butter and Sugar:
   1. In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until light and fluffy, about 3–4 minutes. This step is crucial for achieving a moist and airy texture.
3. Add the Eggs and Vanilla:
   1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
   2. Add the vanilla extract and mix until combined.
4. Incorporate the Dry Ingredients:
   1. Gradually add the sifted dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients.
   2. Use a spatula to scrape down the sides of the bowl and ensure the batter is smooth and well-combined. Be careful not to overmix, as this can result in a dense cake.
5. Bake the Cake:
   1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
   2. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly domed.
   3. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, use the parchment paper overhang to lift the cake out of the pan and transfer it to a wire rack to cool completely.
6. Finish and Serve:
   1. Once the cake has cooled, dust the top with powdered sugar for an elegant touch (optional).
   2. Slice and serve with your favorite beverage or as part of a dessert platter.

Conclusion

The beauty of a butter loaf cake lies in its versatility.

While it shines as a standalone dessert, it also serves as a fantastic base for creative variations.

Add a citrus twist with lemon or orange zest, fold in chocolate chips for a touch of indulgence, or top it with a glaze for added sweetness.

This recipe encapsulates the charm of classic home baking, where simplicity meets perfection.

Whether you’re sharing it with loved ones or savoring a slice on your own, this butter loaf cake is guaranteed to bring a smile to your face.

Enjoy the process of baking this delightful cake, and most importantly, relish every buttery, tender bite!