Classic Ham Salad Recipe

tinsuf3 weeks ago

0 1 minute read

Classic Ham Salad Recipe

Introduction:

Ham Salad is a delightful, versatile dish that combines the savory flavors of ham with the creaminess of mayonnaise and the crunch of fresh vegetables.

This recipe is perfect for using up leftover ham and can be served as a spread for crackers, a filling for sandwiches, or even as a scoop on a bed of lettuce.

It’s a popular choice for picnics, potlucks, and family gatherings, offering a tasty and economical way to enjoy a classic favorite.

Ingredients:

2 cups cooked ham, finely chopped or ground

1/2 cup celery, finely diced

1/4 cup onion, finely chopped

1/4 cup sweet pickle relish or chopped sweet pickles

3/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and pepper to taste

Optional: 1 hard-boiled egg, finely chopped

Directions:

Prepare the Ingredients:

If not pre-chopped, place the cooked ham in a food processor and pulse until finely chopped or grind it using a meat grinder.

Finely dice the celery and onion, and chop the sweet pickles if not using relish.

Mix the Salad:

In a large mixing bowl, combine the ground ham, celery, onion, and sweet pickle relish.

Add the mayonnaise, Dijon mustard, and lemon juice to the mixture.

Stir well to combine all the ingredients thoroughly. If using, fold in the chopped hard-boiled egg at this stage.

Season with salt and pepper to taste.

Refrigerate:

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

Serve:

Serve the ham salad chilled. It can be spread on fresh bread for sandwiches, scooped onto lettuce leaves for a low-carb option, or served with a variety of crackers for dipping.