Classic Oatmeal Cookies

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1 cup raisins or chocolate chips (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream the Butter and Sugars:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the Eggs and Vanilla:

Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Combine the Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Stir in the rolled oats and raisins or chocolate chips if using.

Shape the Cookies:

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Cool the Cookies:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These classic oatmeal cookies are perfect for a snack, dessert, or even breakfast.

They are soft, chewy, and full of comforting flavors.

Enjoy them with a glass of milk or your favorite hot beverage! Let me know if you have any questions or need more tips.