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Classic Potato Pancakes


Classic Potato Pancakes



o 2 ½ pounds Reddish brown potatoes, or any boring potato, peeled and ground exceptionally finely

o 1 yellow onion, ground exceptionally fine

o 2 huge eggs

o 1 tsp salt


o ¼ glass all reason flour

o Oil for frying

How To Form Classic Potato Pancakes

After grinding the potatoes, employing a towel, altogether wring out all the fluid from the potatoes.Place the depleted potatoes into a expansive bowl with the grated onion, salt, eggs and flour.Mix

it altogether together with your hands, you need it to be to some degree tasteless. Include a small more flour on the off chance that it is as well sticky

Heat 3 tbsp oil in a skillet.Place ⅓ to ½ a container of blend into the hot skillet.Sear for three to five minutes on each side, until they are golden.Briefly deplete on paper towels


Serve instantly, whereas hot with applesauce and a sprinkle of powdered sugar, acrid cream or indeed yogurt.These seem moreover be served with meat and a sauce, utilizing these as a side dish.


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