Classic Seafood Casserole Supreme

Introduction:

A Seafood Casserole is a comforting and elegant dish perfect for special occasions or a hearty family dinner.

It combines various seafood with a creamy sauce and a crispy topping for a satisfying meal.

Ingredients:

Mixed seafood (such as shrimp, scallops, crab meat, and flounder)

Heavy cream and chicken broth for a rich base

Dijon mustard and seasonings for flavor

Rice or long grain and wild rice as a filler

Vegetables like celery, onion, and green pepper

Bread crumbs or crushed crackers for the topping

Optional additions like cheese or fresh herbs for extra flavor

Instructions:

Prep the Seafood: Sauté shrimp and scallops in butter just until they’re seared. Lightly cook any fish fillets in the oven with a splash of water and seasonings.

Create the Sauce: In the same pan used for seafood, deglaze with stock, then add cream, mustard, and spices to form a sauce. Thicken with a flour and butter mixture.

Combine Ingredients: Mix the cooked seafood with the sauce and any cooked rice or vegetables.

Assemble the Casserole: In a baking dish, layer the seafood mixture and top with bread crumbs or cracker pieces.

Bake: Cook in the oven until the dish is bubbly and golden brown on top, about 25 to 50 minutes depending on the depth of your dish and ingredient ratios.

Conclusion:

Seafood Casserole is a versatile and luxurious dish that’s sure to impress.

It can be adapted with various types of seafood and additional ingredients like cheese or different vegetables to suit your taste.

For more detailed recipes and variations on how to make a Seafood Casserole, you can explore the provided recipes by Chef Dennis​(

) and Taste of Home​(

), which offer comprehensive guides to creating this delightful dish.