Classic Soft Ginger Cookies Recipe

Introduction

There’s nothing like the warm aroma of ginger cookies baking in the oven to fill your home with comfort.

These classic soft ginger cookies are delightfully spiced, chewy, and perfect for any time of the year, especially during the holiday season.

Whether paired with a warm drink or enjoyed on their own, these cookies are guaranteed to satisfy your sweet tooth and spice cravings.

Ingredients

2¼ cups all-purpose flour

2 tsp ground ginger

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground cloves

¼ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar (plus extra for rolling)

1 large egg

1 tbsp water

¼ cup molasses

Instructions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix Dry Ingredients:

In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

3. Prepare the Wet Ingredients:

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.

Beat in the egg, water, and molasses until well combined.

4. Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Shape the Cookies:

Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.

Place the dough balls about 2 inches apart on the prepared baking sheets.

6. Bake:

Bake in the preheated oven for 8–10 minutes, or until the tops are just set and slightly cracked. Be careful not to overbake, as the cookies will firm up as they cool.

7. Cool and Serve:

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Conclusion

These classic soft ginger cookies are the epitome of cozy baking, with their perfectly spiced flavor and irresistibly chewy texture.

They’re easy to make and versatile enough to share at holiday parties, as a gift, or just as a delightful snack.

Enjoy them with a glass of milk, a cup of tea, or simply on their own, and savor the warm, comforting flavors of ginger and spice in every bite. Happy baking!