Classic Steakhouse Filet Mignon with Mushroom Gravy Recipe

Classic Steakhouse Filet Mignon with Mushroom Gravy Recipe

Introduction:

Experience the epitome of dining elegance with this Classic Steakhouse Filet Mignon, draped in a rich mushroom gravy.

Perfect for a special occasion or a gourmet home-cooked meal, this recipe brings the savoriness of perfectly cooked steak together with the earthy flavors of mushrooms.

Follow these steps to recreate a luxurious steakhouse experience right at your dining table.

Ingredients:

4 filet mignon steaks, about 1 1/2 inches thick

Salt and freshly ground black pepper to taste

2 tablespoons olive oil

2 tablespoons butter

1 large onion, thinly sliced

2 cloves garlic, minced

1 pound mushrooms, sliced

1 tablespoon all-purpose flour

1 cup beef broth

1/2 cup red wine

2 tablespoons fresh thyme leaves

Mashed potatoes and steamed green beans, for serving

Instructions:

Steak Preparation:

Season the filet mignon steaks generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. When the oil is hot, add the steaks and sear until they are well browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and set aside.

Making the Mushroom Gravy:

In the same skillet, reduce the heat to medium and add butter. Once melted, add the sliced onions and cook until they are soft and translucent, about 5 minutes.

Add the minced garlic and mushrooms, and sauté until the mushrooms are golden and the moisture has evaporated.

Sprinkle flour over the mushroom mixture and stir to coat. Cook for about 1 minute to remove the raw flour taste.

Gradually add the beef broth and red wine, stirring constantly. Bring to a simmer and let the gravy thicken, about 5 minutes. Stir in the fresh thyme leaves.

Assembly:

Return the seared steaks to the skillet, nestling them into the mushroom gravy. Cook for an additional 2-3 minutes, basting the steaks with the gravy.

Serving:

Serve the filet mignons hot, topped with mushroom gravy, alongside mashed potatoes and steamed green beans.

Conclusion:

This Classic Steakhouse Filet Mignon with Mushroom Gravy is more than just a meal; it’s a celebration of flavors and textures that elevate a simple dinner to a memorable dining experience.

The tender steak, combined with the robust mushroom gravy, creates a harmonious dish that’s sure to impress.

Whether for an intimate dinner or a festive occasion, this dish promises satisfaction and culinary delight.