site stats

ADVERTISEMENT

RECIPES

Classic Whipped Cream Frosting Recipe

ADVERTISEMENT

Classic Whipped Cream Frosting Recipe

Ingredients:

2 cups (480 ml) heavy whipping cream, chilled

1/2 cup (60g) powdered sugar (adjust to taste)

1 tsp vanilla extract (or any other flavor extract you prefer)

Instructions:

ADVERTISEMENT

Chill the Bowl and Whisk:

For best results, chill the mixing bowl and whisk attachments in the refrigerator for at least 15 minutes before making the frosting. This will help the cream whip faster and achieve a fluffier texture.

Begin Whipping:

Pour the chilled heavy whipping cream into the mixing bowl. Using an electric mixer on medium speed, begin to whip the cream.

Add Powdered Sugar and Vanilla:

ADVERTISEMENT

When the cream begins to thicken, gradually add the powdered sugar and vanilla extract. Continue whipping on medium-high speed.

Whip to Stiff Peaks:

Whip the cream until it forms stiff peaks. This means that when you lift the whisk or beaters out of the cream, it should hold its shape. Be careful not to over-whip, as it can turn into butter.

Use Immediately or Store:

This whipped cream frosting is best used immediately, but it can be stored in the refrigerator for up to 1 day if needed.

ADVERTISEMENT

Tips:

Stabilizing the Frosting: To make it more stable for warmer conditions, you can add 1 tbsp of instant vanilla pudding mix or 1 tsp of unflavored gelatin (dissolved in a small amount of water) before whipping.

Sweetness Level: Adjust the amount of powdered sugar based on your sweetness preference.

Flavors: You can add different extracts like almond, lemon, or coconut for a unique twist.

This whipped cream frosting is perfect for spreading over cakes, piping onto cupcakes, or using as a delicious filling. It’s light, airy, and a fantastic alternative to buttercream for those who prefer a less sweet, more delicate frosting. Enjoy!

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button